2019-2020 Undergraduate Catalog 
    
    Mar 01, 2021  
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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HRT* H106 - Fruit Production


Credits: 3
This course will cover the current principles and cultural practices of tree, bush, and vine fruit crop production. The course provides basic knowledge and methods that can be applied on the commercial and residential level. Included are topics on site selection and soil preparation, planting, pruning and fertilization and general cultivation of a variety of fruiting plants. Site visits to fruit production sites will be included. Lecture and lab.



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