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Apr 20, 2024
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HSP* H126 - Wine and Viticulture II
Credits: 3
An in-depth coverage of the science and art of growing grapes, including all aspects of the physical vine life cycle and cultural considerations throughout human history. Other topics include biology, anatomy, climatic influences, and varietal and hybrid growing characteristics. Further instruction and practice in winemaking is offered.
Note: Per Connecticut State Law, persons under the age of 21 are not allowed to consume alcoholic beverages.
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