2019-2020 Undergraduate Catalog 
    
    Mar 04, 2021  
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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HSP* H202 - Catering and Event Management


Credits: 3
A lecture/laboratory practicum emphasizing the management and planning of catering, banquet and conference service with in-depth discussion of the meetings market and technology. Advanced culinary preparations will be practiced, stressing group service.

Prerequisite(s): HSP* H101, HSP* H102.



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