2021-2022 Undergraduate Catalog 
    
    Aug 18, 2022  
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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HRT* H105 - Fruit and Vegetable Production


Credits: 3
Primarily a course for residential vegetable and fruit cultivation, the course provides basic knowledge and methods that can be applied on the commercial level as well. Included are topics on site selection and soil preparation, planting, pruning, fertilization and general cultivation of vegetables, small bush and large tree fruits.



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