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Apr 18, 2024
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BIO* H111 - Introduction to Nutrition
Credits: 3
A basic introduction to the science of nutrition with an emphasis on making healthy food and lifestyle choices. Health and disease, metabolism, cultural diversity and food processing are studied in relationship to individual nutrients as well as to total dietary patterns. Information presented enables analysis and modification of diets to promote health, reduce the risk of deficiencies and chronic diseases related to nutrition and evaluate dietary advertising, controversies and nutritional policies.
Prerequisite(s): Completion of MAT* H094/MAT* H095 with a C or better or an appropriate score on a college placement exam, and eligibility for ENG* H101.
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