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Nov 22, 2024
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HSP* H109 - Food Safety Certification (8 weeks)
Credits: 1
Designed for the non-degree students employed in the foodservice industry. Aspects of applied commercial foodservice sanitation resulting in nationally recognized SERVSAFE® Qualified Food Operator certification as required by Connecticut law. Prevention of food-borne illness, sanitary procedures in the protection and service of food to the public, laws and regulations, sanitary design and employee training will be discussed.
Note: Eight weeks. Not open for credit for students who have successfully completed HSP*H108.
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