2019-2020 Undergraduate Catalog 
    
    Mar 01, 2021  
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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HSP* H102 - Food Production and Purchasing


Credits: 3
A continuation and application of the culinary techniques and knowledge acquired in HSP* H101 through the planning and preparation and group service of advanced menus. Discussion of meat, poultry, and fish identification, fabrication, and purchasing specifications, as well as food costing and menu pricing.

Prerequisite(s): HSP* H101.



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