2019-2020 Undergraduate Catalog 
    
    Feb 28, 2021  
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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HSP* H108 - Sanitation and Safety


Credits: 3
An in-depth coverage of commercial foodservice sanitation resulting in SERVSAFE® Qualified Food Operator certification as required by Connecticut law. Included are proper food handling procedures in receiving, storage, preparation, purchasing and service, as well as staff training and quality control SERVSAFE® Alcohol Certification also provided.



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