2019-2020 Undergraduate Catalog 
    
    Mar 03, 2021  
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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HSP* H216 - Artisan Bread


Credits: 3
This course will serve as an introduction to hand crafted bread, using ferment & fresh yeast methods, with emphasis on understanding the chemical reactions among ingredients. Creativity and presentation of finished product will be highlighted. Students will be taught through lecture, demonstrations, assignments and active participation. Kitchen math, weights and measurements will be discussed throughout the course.



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