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May 19, 2024
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HSP* H125 - Wine and Viticulture I Credits: 3 Botanical study of the grape (vitis) and principles of enology (wine making) are studied and practiced. Students also explore viticultural (grape growing) techniques used throughout the world. Wine tasting sessions included.
Note: Per Connecticut State Law, persons under the age of 21 are not allowed to consume alcoholic beverages.
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