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May 19, 2024
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HSP* H102 - Food Production and Purchasing Credits: 3 A continuation and application of the culinary techniques and knowledge acquired in HSP* H101 through the planning and preparation and group service of advanced menus. Discussion of meat, poultry, and fish identification, fabrication, and purchasing specifications, as well as food costing and menu pricing.
Prerequisite(s): HSP* H101.
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