2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]
Dietary Supervision (HJ65)
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The certificate is designed primarily for health care food service personnel seeking professional development. In order to satisfy industry standards, students must successfully complete the following credit courses with a grade of “C” or better, and pass the ServSafe Food Protection Manager Certification offered through the Educational Foundation of the National Restaurant Association. Credits may be applied toward the degree program in Foodservice Management.
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Total Credit Hours: 7
1 Course substitution may be allowed with written approval of the Hospitality Management Program Coordinator.
2 Course substitution may be allowed with written approval of the Hospitality Management Program Coordinator. Prerequisite of HSP* H101 may be waived with approval of the Hospitality Management Program Coordinator.
3 HSP* H108 - Sanitation and Safety (3 credits) may be substituted for HSP* H109 .
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Return to: Degrees and Certificates
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